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Title: Barbecued Country Style Pork Ribs
Categories: Pork Bbq
Yield: 8 Servings

PRODIGY BOARD
4lbCountry style pork ribs
1tsSalt
1 Lemon; thinly sliced
1 Onion; thinly sliced
BARBECUE SAUCE
2tbBrown sugar; packed
1tbSalt
1/4tbBlack pepper
2 1/4tbChili powder
1 Garlic; sml clove/mashed
1tbLemon peel; grated
6tbLemon juice
6tbWorcestershire sauce
2 1/4cCatsup
YOUR LINK TO THE PHILLY.INQU

Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce. June the 6th at 11:56 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM

TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES

FI

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